What is the correct temperature and time used for reheating hot holding food?

To safely reheat hot holding food, it's crucial to follow proper <a href="https://www.wikiwhat.page/kavramlar/temperature">temperature</a> and time guidelines.

  • Reheating Temperature: Food must be reheated rapidly to an internal <a href="https://www.wikiwhat.page/kavramlar/temperature">temperature</a> of at least 165°F (74°C). This <a href="https://www.wikiwhat.page/kavramlar/temperature">temperature</a> must be reached for 15 seconds.

  • Reheating Time: The reheating process should be done as quickly as possible, typically within 2 hours, to minimize the amount of <a href="https://www.wikiwhat.page/kavramlar/time">time</a> the food spends in the danger zone (40°F - 140°F or 4°C - 60°C).

  • Hot Holding: After reheating, the food must be held at a <a href="https://www.wikiwhat.page/kavramlar/temperature">temperature</a> of 140°F (60°C) or higher for hot holding.